Cramming for Turkey Time

10 Nov

So, you left it to the last minute as usual, huh? No worries. I have pretty much been reading nothing but Thanksgiving recipes for the past three weeks and in the spirit of giving, would like to share my favorite findings with you! So here you go. Your Turkey Day Crib Sheet (just like those you used to slip inside your TI-89 for those chemistry quizzes).

 

Adapted from Heidi Swanson’s 101 Cookbooks recipe, these Double Baked Coconut Sweet Potatoes are a wonderful twist on a classic. I’m a sucker for anything with coconut milk in it, so I knew I would love this. In this recipe, it adds a lovely, mellow, sweet creaminess. My adaptations to Heidi’s recipe: I doubled the amount of coconut milk (I use Chaokoh brand, which is unsweetened) … I told you, I love the stuff … cut down the amount of grated ginger to 1 teaspoon, used honey instead of maple syrup, and didn’t have macadamia nuts on hand, so I substituted with pecans. It came out so good, I’m glad I bought a whole case of sweet potatoes from Costco

One of my favorite food blogs, The Bitten Word, has been tracking the coming of our national eat fest with a number of posts that have been getting me pumped for this holiday since the beginning of the month. If you want to get inspired, check out their collection of recipes pulled from every food magazine there is (Turkey Time: What the Food Magazines are Recommending, Starters and Sides for This Thanksgiving, Thanksgiving Desserts, Our Thanksgiving Menu). Kudos to Clay and Zach, creators of The Bitten Word, for doing all the legwork!

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