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This Recipe Will Help You Make Spicy Seafood Wrap Easily

15 Dec

This Spicy Seafood Wrap Recipe is quick, easy, and full of flavor. I normally make these as a bite size appetizer but you can keep them whole and serve as a lite meal. I only use fresh seafood and organic vegetables with this recipe. You can add some avocado slices, onion slices, or add a dash of lemon juice to the ranch dressing for zest. I like to experiment with this recipe to get full flavors and lot’s of possibilities. Don’t be afraid to experiment.

Spicy Seafood Wrap


  • 1 cup cooked seafood, use left over meat like crab legs, shrimp, and scallops
  • 1 cup cream cheese
  • ½ cup red bell pepper, diced fine
  • ½ cup olives, sliced
  • ½ cup green onion, chopped fine
  • ¼ cup ranch dressing
  • Dash ground cayenne pepper
  • Salt and pepper to taste
  • Shredded lettuce, iceberg works best
  • Diced tomatoes to taste
  • 4 tortillas, you can use spinach or tomato flavored tortillas


1. Chop the mixed seafood and set aside.

2. Mix together cream cheese, red pepper, olives, green onion, ranch dressing, salt, and pepper.

3. Spread each tortilla with cream cheese. Top with seafood meats, lettuce, and tomatoes.

4. Roll up either slice the rolls in to bite size pieces or leave them as single serving rolls.