Here Is The Best Seafood Pastas Recipe

30 Dec

I love seafood very much, especially the seafood pastas, I always try to make seafood pastas at home, try in different ways to cook it, at last, I think this recipe is the best seafood pastas recipe that I have ever tried.

Seafood Pastas


– Shrimps

– Calamaris

A tip about the calamaris: its nice to have them cleaned before buying them because it creates a real mess, but there is so much more flavor if you buy it at the market and clean yourself!)

– Black olives

– Anjovies

– Capers

– Portobello

– Garlic

– Onion

– Fresh tomatoes

– Canned tomatoes

– Olive oil

– Salt

– Pepper


1. Drizzle olive oil in one pan. Add a small diced onion. When the olive oil and onion is nice and hot add the shrimps and calamaris. Dont cook these too long as they get chewy. When done put this pan aside.

2. Drizzle olive oil in another pan. Add about 4 cloves of garlic and let these heat up a bit. When the olive oil and garlic is nice and hot add some fresh tomatoes (not too small!)

3. Then when the tomatoes are nice and sauteed add the capers, portobellos, black olives and anjovies. Let these simmer for a bit, then add the canned tomatoes.

4. Put up a pot of boiling water for the pasta.

5. Add the shrimps and calamaris to the tomato sauce.

6. Right before the pasta is done, drain the water and add the pasta to the sauce so that it absorbs the sauce and cooks in it a bit.

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