Tag Archives: seafoods

Tatoy’s Manukan and Seafoods

14 Oct

During the early stages of my blog, I was (really) dismayed that I haven’t got an entry about Tatoy’s Manukan and Seafoods. What is considered to be one of Iloilo City’s iconic restaurant was a no-show in my blog which aims to promote the city focusing in it’s gastronomical delights. I only contented myself with the photos I could find through Googling by then.

But as they say, when it rains it pours. At the start of this year, I found myself sitting and enjoying the gastronomic delights at Tatoy’s Manukan and Seafoods, twice and barely two days of after the first one. From then on more and more recent photos of this restaurant start to invade the net. And here’s another batch from a certified foodie.

Sea Food Good is for Health?

12 Oct

A lot of nutrients are present in sea foods. So, some experts argue that sea food can help to decrease the risk of heart problems. Eating seafood two times a week is great for the heart according to the Institute of Medicine in Washington, US. According to the Institute, the types of fishes that should be eaten are shellfishes.

For human health, omega-3 fatty acids are necessary but it cannot be formed by the body. So, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids are present in fish and seafood. Oily seafood such as salmon, trout, mackerel, sardines, herring, tuna, anchovies, tiger prawns and blue mussels are excellent source of omega-3 fatty acids.

Studies have shown that omega-3 fatty acids may be helpful to treat a variety of diseases. Mainly, it is helpful to treat heart disease and problems that contribute to heart disease. However, it is also advantageous for people who suffer from high cholesterol, high blood pressure, stroke, diabetes, arthritis and osteoporosis.

Some people approve seafood as it supplies nutrition and protein that’s essential for the body while several other people disapprove it. In most of fishes, toxic mercury level is so high which is the most potent argument against seafood utilization. It is also pointed out by experts that some fishes like tuna, and swordfish etc. has more mercury level than other varieties. According to the US Food and Drug Administration and Environmental Protection Agency, women and young kids must not consume too much of swordfish, mackerel and shark.

Specific instructions are provided by health experts and dieticians for pregnant women. Cognitive defects in the fetus and kids can be produced by eating too much of sea food that contain a high level of mercury. A harmful agent, methyl mercury is found in larger variety of fishes like shark which is also known to cause delay in the development of growing children. On the other hand, adults stand the risk of experiencing heart problems, kidney and nervous system functions.

Due to its so many risks, eating of sea food is safe or not? According to experts, it might be safe to eat aquatic food preparations or seafood, but with some restraint. Also, the amount of utilization based on the physical condition of a certain person.